Monday, June 18, 2012

Some of the Georgian Cuisine

Obergine with walnuts

Green beans salad with walnuts, seasonings and local Georgian spices

Me and my Georgian friends participated in food and culture festival organized by Leiden Uni. yesterday and that's what we prepared. As we can't live without walnuts in Georgia, most of our special fest-food is made of walnuts. Everybody enjoyed the food and was a lot of fun. Many thanks to the organizers.

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